National Institutes of Health. Office of Dietary Supplements. Vitamin K. Fact Sheet for Professionals. March 2, 2018. Bethesda, Md.: National Institutes of Health, July 10, 2019
Peluso I. Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology. Antioxidants (Basel). 2019;8(12):642. doi:10.3390/antiox8120642
Rebello, C. J., Greenway, F. L., and Finley, J. W. A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities. Obesity Reviews. 2014;15(5):392–407. doi.:10.1111/obr.12144
文章来源:
健康网
版权声明:除非特别标注,否则均为本站原创文章,转载时请以链接形式注明文章出处。本站来源于网络的图片和文章如有侵权,请联系删除。
还木有评论哦,快来抢沙发吧~